Serve meals the sustainable way with our 10.25-inch Bagasse Dinner Plates 600 counts, crafted from natural sugarcane Fiber. Designed to combine strength, convenience, and eco-consciousness, these plates are the perfect alternative to traditional plastic or foam disposables.
Made from renewable bagasse material, these plates , help reduce environmental impact without compromising on performance. Their heavy-duty construction ensures they can easily handle full meals, including hot, oily, and saucy foods-without bending, breaking, or leaking.
With a generous 10.25-inch size, these plates are ideal for serving complete portions at parties, weddings, catering events, restaurants, and everyday use. Whether you're hosting a large gathering or running a food service business, they provide reliable and hassle-free dining.
Additionally, these plates are microwave and freezer safe, allowing you to reheat or store food conveniently. Designed for modern, eco-friendly living, they offer the perfect balance of durability and sustainability.
Make the smart switch to our tableware and enjoy a cleaner, greener future-one meal at a time.
BULK PACK – 600 COUNT VALUE
Comes in a high-volume pack of 600 plates, making it a cost-effective solution for restaurants, events, catering services, and bulk buyers.
ECO-FRIENDLY
Made from natural sugarcane bagasse (Fiber), these plates are an excellent alternative to plastic and foam disposables.
HEAVY-DUTY & DURABLE PERFORMANCE
Designed with strong, thick Fiber construction to handle full meals without bending, breaking, or soaking through.
GENEROUS 10.25-INCH SIZE
Perfect for serving complete meals, including main courses, sides, and desserts-ideal for large portions and buffet setups.
LEAK-RESISTANT & GREASE-PROOF
Built to withstand oily, saucy, and hot foods without leaking-ensures a clean and mess-free dining experience.
MICROWAVE & FREEZER SAFE
Suitable for reheating and storing food-adds convenience for both commercial and home use.
PERFECT FOR ALL OCCASIONS
Great for catering, weddings, parties, picnics, restaurants, food trucks, and everyday eco-conscious dining.
